Laia Erretegia
BBQ Restaurant in Hondarribia€€€
Laia Erretegia, 20280, Guipúzcoa, Spain
About
A Basque grill restaurant housed in a restored farmhouse, specializing in dry-aged beef and whole grilled fish. The atmosphere is rustic and refined, centered around an expert open-fire kitchen.
Written from public posts on Instagram. Updated Sep 2026.
Worth it?
A pilgrimage for steak lovers, and priced like one. Laia raises its own cattle on the property and is known for 60-day dry-aged ribeye, the txuleta, cooked over open fire in a restored farmhouse. One creator says it ranked third among the world's steakhouses, and another features it in a top 10 of Europe's steak restaurants for 2026. Whole grilled fish and a serious wine cellar cover anyone not eating beef.
Before you go
- Order the dry-aged txuleta, the signature.
- Ask about the wine cellar for a pairing.
- Spend the rest of the day in Hondarribia.
Highlights
- Signature dry-aged txuleta (rib steak)
- Expertly curated wine cellar
- Award-winning grill master Jon Ayala
- Located in a restored traditional farmhouse
- Price level: Expensive
Details
- Hours
Mon–Tue 13:00–15:00 Wednesday Closed Thursday 13:00–15:00 Friday 13:30–15:00 Saturday 13:30–15:00, 20:30–22:00 Sunday 13:30–15:00 - Address
- Laia Erretegia, 20280, Guipúzcoa, Spain
- Phone
- +34 943 64 63 09
- @laiaerretegia
- Coordinates
- 43.35786, -1.80458
Good to know
Laia Erretegia is a bbq restaurant in Hondarribia, Spain. A Basque grill restaurant housed in a restored farmhouse, specializing in dry-aged beef and whole grilled fish. The atmosphere is rustic and refined, centered around an expert open-fire kitchen.
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