LomoAlto
Fine Dining in Barcelona€€€
Carrer d'Aragó, 285, Eixample, 08009 Barcelona, Spain
About
A fine-dining steakhouse specializing in dry-aged beef, veal, and ox. The space features butcher-inspired decor that creates a sophisticated and immersive atmosphere for meat enthusiasts.
Written from public posts on Instagram. Updated Sep 2026.
Worth it?
Serious meat eaters on a big budget are the target. LomoAlto ages beef, veal and ox for up to 365 days and serves it in a butcher-shop-inspired room designed by Lázaro Rosa-Violán. Upstairs is the formal restaurant; LomoBajo downstairs is more casual, which helps if you want the meat without the ceremony. Reservations are recommended and prices are expensive.
Before you go
- Reserve ahead.
- Try LomoBajo downstairs for a more casual meal.
- Ask about the longest-aged cuts, since aging runs up to 365 days.
Highlights
- Specializes in meats aged up to 365 days
- Features a formal upper-level restaurant and casual lower-level LomoBajo
- Butcher shop-inspired interior design by Lázaro Rosa-Violán
- Reservations recommended
- Price level: Expensive
Details
- Hours
Mon–Sun 13:00–16:00, 19:30–23:00 - Address
- Carrer d'Aragó, 285, Eixample, 08009 Barcelona, Spain
- Phone
- +34 935 193 000
- @lomoalto_lomoabajo
- Coordinates
- 41.39361, 2.16639
Good to know
LomoAlto is a fine dining in Barcelona, Spain. A fine-dining steakhouse specializing in dry-aged beef, veal, and ox. The space features butcher-inspired decor that creates a sophisticated and immersive atmosphere for meat enthusiasts.
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