Bar Nestor
Arrandegi Kalea, 11, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
About
A small, family-run bar in San Sebastián specializing in high-quality Basque staples like steak, tomato salad, and peppers. The atmosphere is vibrant and welcoming, often bustling with a dedicated local following.
Written from public posts on Instagram. Updated Sep 2026.
Worth it?
Patience is part of the meal at Bar Nestor. The tortilla is made twice a day and cut into 12 slices each time, so creators arrive early to put their name on a list in person; one suggests 5:15pm for dinner. The txuleta steak can mean a two-hour wait. Seating is limited and the posts say to reserve early, yet they agree it is worth the effort for food lovers.
Before you go
- Sign up in person for the tortilla; one creator says to arrive around 5:15pm to get on the dinner list.
- Order the txuleta if you can wait; a post mentions two hours for the steak.
- Round out the table with the tomato salad and fried Gernika peppers.
Highlights
- Legendary Spanish omelet (tortilla) served twice daily
- High-quality txuleta (beef steak)
- Fresh local tomato salad
- Fried Gernika peppers
- Limited seating; reservations recommended for table 19
Details
- Hours
Monday Closed Tue–Sat 13:00–15:30, 20:00–22:30 Sunday 13:00–15:00 - Address
- Arrandegi Kalea, 11, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
- Phone
- +34 943 42 48 73
- @barnestor1980
- Coordinates
- 43.32388, -1.98370
Good to know
Bar Nestor is a restaurant in Donostia / San Sebastian, Spain. A small, family-run bar in San Sebastián specializing in high-quality Basque staples like steak, tomato salad, and peppers. The atmosphere is vibrant and welcoming, often bustling with a dedicated local following.
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