Borda Berri
Fermin Calbeton Kalea, 12, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
About
A bustling pintxo bar in San Sebastián's Old Town specializing in made-to-order hot dishes. The atmosphere is lively and fast-paced, with a focus on high-quality, flavorful small plates.
Written from public posts on Instagram. Updated Oct 2026.
Worth it?
For hot food cooked to order, Borda Berri is one of the strongest stops in the Old Town, according to a creator who says everything is cooked incredibly well. The beef cheek and the pork rib 'kebab' are the standouts, with risotto, cod pil-pil and pig's ear also in the posts. Service is fast, which suits a crawl where you keep moving.
Before you go
- Order the beef cheek and the pork rib 'kebab' first.
- Add the risotto and cod pil-pil, both in one creator's order.
- Bar Sport is on the same street, Fermin Calbeton, for sea urchin.
Highlights
- Pork rib 'kebab'
- Beef cheek
- Cod pil-pil
- Risotto
- Fast, friendly service
Details
- Hours
Monday Closed Tuesday 19:30–22:30 Wed–Fri 12:30–15:15, 19:30–22:30 Saturday 12:30–15:15, 19:30–22:00 Sunday Closed - Address
- Fermin Calbeton Kalea, 12, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
- Phone
- +34 943 43 03 42
- Coordinates
- 43.32348, -1.98382
Good to know
Borda Berri is a tapas bar in Donostia / San Sebastian, Spain. A bustling pintxo bar in San Sebastián's Old Town specializing in made-to-order hot dishes. The atmosphere is lively and fast-paced, with a focus on high-quality, flavorful small plates.
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