Ganbara

4.8creator rating

Seafood Restaurant in Donostia / San Sebastian€€

C. de San Jerónimo, 21, 20003 Donostia / San Sebastián, Guipúzcoa, Spain

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About

Ganbara is a traditional Basque restaurant in San Sebastián's Old Town specializing in seasonal mushrooms and pintxos. The atmosphere is lively and authentic, reflecting the region's deep culinary heritage.

Written from public posts on Instagram. Updated Oct 2026.

Worth it?

Mushroom lovers should put Ganbara near the top of a San Sebastián list. Creators keep ordering the wild mushrooms with egg yolk, and two mention Anthony Bourdain in connection with the place. Two warnings from the posts: one creator waited over 30 minutes, and specialties like the scarlet prawns can get pricey. The crab tart, at €4.20, is the value pick one post calls underrated.

Before you go

  • Order the wild mushrooms with egg yolk; one creator suggests pairing mushrooms with foie gras.
  • Try the crab tart (€4.20 in one post) and the tuna carpaccio.
  • Arrive early, since one creator had a wait of more than 30 minutes.
  • Ask the price before ordering scarlet prawns; a creator flags them as expensive.

Highlights

  • Extensive selection of traditional Basque pintxos
  • Seasonal mushroom and fungi dishes
  • Freshly prepared grilled fish
  • Located in the heart of San Sebastián's Old Town

Details

Hours
MondayClosed
Tue–Sat12:00–15:30, 19:30–23:00
Sunday12:00–15:30
Address
C. de San Jerónimo, 21, 20003 Donostia / San Sebastián, Guipúzcoa, Spain
Coordinates
43.32343, -1.98550

Good to know

Ganbara is a seafood restaurant in Donostia / San Sebastian, Spain. Ganbara is a traditional Basque restaurant in San Sebastián's Old Town specializing in seasonal mushrooms and pintxos. The atmosphere is lively and authentic, reflecting the region's deep culinary heritage.

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