Bakeries and Desserts in Spain From TikTok, Madrid to San Sebastián
Five of these eight sweet stops are in Madrid, and three of those five share a single postcode in Chamberí. Creators there film croissants at Alma Nomad Bakery, Italian gelato at Lolli and Greek frozen yogurt at MYKA, all within the 28010 area. Across town, 99 Cheesecake near Centro is the budget pick, built around a single cheesecake for 0,99 euros.
Outside Madrid the list is short and specific. In Barcelona, CAJÚ gelato in El Born scoops fully plant-based gelato and is the most posted entry, with two mentions. In San Sebastián, the old patisserie Otaegui appears twice, once for each of its two shops, and creators name the same sweets: pantxineta and pastel vasco. Prices sit between cheap and moderate throughout.
Written from public posts on TikTok, Instagram and YouTube. Updated Nov 2026.
Where creators go
- CAJÚ gelato
A vegan gelato shop on Carrer de Rera Palau in El Born, Barcelona, making 100% plant-based scoops with house-made cones, seasonal flavors and gluten-free options. It is pet-friendly and priced as cheap. It turns up in an XXL Barcelona food tour and is the most posted dessert stop in this set.
- 99 Cheesecake
A small bakery on Calle de Don Felipe in central Madrid selling individual cheesecakes for 0,99 euros, with toppings such as Lotus and Oreo. A creator includes it in a list of places they would take you if they were your Madrid guide. Cheap, quick, and easy to fit between other stops.
- Alma Nomad Bakery
A sourdough and Nordic-style bakery on Calle de Santa Feliciana in Chamberí. The pistachio croissant and a pastry basket with vanilla and raspberry are the highlights, alongside savory quiche and bread made with local ingredients. The listing says it often draws a queue. A creator lists it among places they loved that week in Madrid.
- Pastelería Otaegui
The Old Town shop of San Sebastián's historic patisserie, on Narrika Kalea, mixing Basque and French pastry in a workshop-style room. The creator's list of everything they ate in the city names the pantxineta and pastel vasco as the things to order. More than 140 years of history, according to the listing.
- MYKA Greek Frozen Yogurt
A Greek frozen yogurt shop on Calle de Quesada in Chamberí, using premium milk and kefir, with toppings prepared each day and Mediterranean flavors such as pistachio and baklava. The creator recommends the red berry crumble with pistachio sauce. It shares a Madrid city post with Lolli Gelato.
- Pastelería Otaegui
Otaegui's shop on San Martin Kalea, described as the oldest pastry shop in San Sebastián, founded in 1886 and awarded a Gold Medal for Civic Merit. Its signature is the pantxineta. It appears in an Italian creator's post about how eating in the Basque Country means moving from bar to bar.
- Lolli Gelato
An Italian gelato parlour on Calle de Palafox in Chamberí, filmed in a Madrid city post that compares the capital to Buenos Aires. The record gives little beyond that, so treat it as the classic gelato option in Chamberí, near MYKA's neighborhood.
More bakeries and desserts in Spain
A Chamberí dessert walk in Madrid
Alma Nomad on Santa Feliciana, Lolli on Palafox and MYKA on Quesada all sit in Chamberí, two of them featured in the same Madrid post. That makes them easy to combine: a croissant in the morning, frozen yogurt or gelato later. Mayoma, a specialty food store and bakery on Francisco Silvela in the Salamanca district, is the other Madrid entry, named in a creator's week of eats.
Two Otaegui shops in San Sebastián
Pastelería Otaegui is listed twice because it has two addresses: Narrika Kalea in the Old Town and San Martin Kalea. Both posts point to the same pastries, pantxineta first. Pick whichever is closer to your pintxos route in San Sebastián.
Good to know
Creators and the listing both point to the pantxineta, a Basque pastry and the shop's signature, and the pastel vasco. Otaegui has been making sweets in San Sebastián since 1886 and has two shops in this set, one on Narrika Kalea in the Old Town and one on San Martin Kalea.
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