When should I go to Cédric Grolet in Paris?

Early. Creators advise arriving before 8:30 am to avoid the long queue for fresh croissants, and they note that bread items sell out quickly in the morning. The fruit cakes are what the shop is famous for. It is on Avenue de l'Opéra, offers dine-in and takeaway, and is listed as expensive.

Which Paris chocolate shops do creators recommend?

Chapon on Rue du Bac for its mousse bar, Bernachon on Rue de Sèvres for the gold-leafed Palet d'Or, Patrick Roger for the green Amazon half-sphere with lime caramel, and Jacques Genin for caramels, made-to-order millefeuille and a daily hot chocolate menu. Sébastien Gaudard on Place des Pyramides adds chocolates to classic pastry.

Are there cheaper dessert shops in Paris?

Berthillon on Île Saint-Louis is the only place here listed as cheap, for ice cream and sorbets. Several are moderate: Chapon, where mousse starts at 7 euros, Mori Yoshida, Poilâne, Sébastien Gaudard, Ladurée and La Pâtisserie Cyril Lignac. Cédric Grolet, Pierre Hermé, Bernachon and Jacques Genin are expensive, and Patrick Roger is luxury.

Paris Bakeries, Pastry Shops and Chocolatiers From TikTok

Chocolate takes up almost half of this Paris list. Five of the 12 places are chocolate shops, from Patrick Roger's sculpted pieces to the mousse bar at Chapon, and five places come from one Japanese creator's roundup of Paris chocolate brands with no store in Japan yet. The pastry side is just as polished: Cédric Grolet, Pierre Hermé, Cyril Lignac and Ladurée all appear, mostly in Japanese and English lists of places to save.

The Left Bank holds the densest cluster. Six places sit in the 6th and 7th arrondissements: Bernachon, Chapon, Mori Yoshida, Patrick Roger, Pierre Hermé and Poilâne. Cédric Grolet on Avenue de l'Opéra is the most posted, with four mentions. Few of these are cheap. Only Berthillon, the ice cream shop on Île Saint-Louis, is listed that way, four places are expensive, and Patrick Roger sits at the luxury level.

Written from public posts on TikTok, Instagram and YouTube. Updated Oct 2026.

Where creators go

Cédric Grolet OpéraPastry Shop
Cédric Grolet's pastry shop and tea room on Avenue de l'Opéra has four mentions, more than anywhere else on the page. It is known for flower-shaped, fruit-inspired pastries, and it is expensive. One creator calls the pain au chocolat the best in the city. The timing advice is consistent: arrive before 8:30 am to dodge the long queue for croissants, because bread items sell out in the morning.
Chapon ChocolatierChocolate Shop
A bean-to-bar chocolate shop on Rue du Bac whose signature is a mousse bar with single-origin varieties. The Japanese creator who posted it chose from four flavors, found the staff helpful with explanations, and warns that the smallest size, 7 euros, is so good you will regret not ordering a bigger one. Pralines and ganaches fill the rest of the counter.
Mori YoshidaPastry Shop
A Japanese-French patisserie on Avenue de Breteuil, minimalist and focused entirely on the pastries. The Japanese post calls the flan excellent and recommends the shortbread sold only in Paris; it also notes there is a branch in Japan but finds the Paris original better. The Mont Blanc and seasonal tarts are listed as signatures.
BerthillonIce Cream Shop
The cheap option, on Rue Saint-Louis en l'Île. Berthillon makes artisanal ice cream and sorbets, plus desserts like Vacherin and Belle Hélène, and has a tea room. The creator who posted it recommends the intense, rich dark chocolate ice cream. It comes from a Japanese list of seven Paris places the creator truly recommends.
BernachonChocolate Shop
A luxury chocolaterie on Rue de Sèvres that roasts its own cocoa beans and makes its chocolates and pastries bean to bar. The post points to the Palet d'Or, gold-leafed discs of dark chocolate ganache, as the piece the house is famous for. It is listed as expensive.
Patrick RogerChocolate Shop
The luxury end of the list, on Boulevard Saint-Germain. Patrick Roger treats chocolate as sculpture, with life-sized chocolate pieces and themed boutiques that feel like galleries. The signature named in the post is the Amazon, a green half-sphere with a lime caramel center, and the Instinct rocher praliné is the other house classic.
PoilâneBakery
A historic bakery on Rue du Cherche-Midi known for large round sourdough miches baked in wood-fired ovens, sold by the half or quarter loaf as well as whole. Nut breads are a specialty. It is the one bread bakery on the page, and it comes from the same Japanese list of favorite shops as Mori Yoshida.
Jacques GeninChocolate Shop
A chocolatier and tea room on Rue de Turenne with a workshop visible through floor-to-ceiling windows. Handmade caramels are the signature, the millefeuille is made to order, and the hot chocolate menu changes daily. Like Bernachon and Patrick Roger, it features in the Japanese chocolate roundup, and it is listed as expensive.

More bakeries and desserts in Paris

Ladurée Paris Champs-ÉlyséesPastry Shop Pierre Hermé ParisPastry Shop La Pâtisserie Cyril LignacPastry Shop Sébastien GaudardChocolate Shop

Macarons and grand tea rooms

Ladurée Paris Champs-Élysées on the Champs-Élysées is a pastel tea salon with a boutique, a winter garden and a terrace, serving macarons, pastries and an exclusive French toast, and it runs pastry workshops. Pierre Hermé Paris on Rue Bonaparte is the haute pâtisserie stop, with the Ispahan macaron as its signature and click and collect available.

Sébastien Gaudard on Place des Pyramides is a traditional pastry shop and tea room for classic French desserts and chocolates. La Pâtisserie Cyril Lignac on Rue Bayen sells breads, seasonal cakes and tarts, ice creams and its signature marshmallow bears at moderate prices.

Good to know

Cédric Grolet Opéra has the most posts in this set, four of them, for its fruit-shaped pastries and a pain au chocolat one creator calls the city's best. Every other place has one post, including Chapon for its chocolate mousse bar, Mori Yoshida for flan, Berthillon for dark chocolate ice cream and Pierre Hermé for the Ispahan macaron.